Galaxy Smooth Milk Bar 80 g (Pack of 3)

Dive into the refined richness of a Lindt EXCELLENCE Almond with a Touch of Honey Dark Chocolate Bar with all your senses. This full-bodied dark chocolate bar features an exotic flavor combination, featuring almond pieces and honey in premium dark chocolate. The sophisticated flavors in this dark chocolate candy bar make this gourmet chocolate the perfect pairing with your favorite after-dinner beverage. Give a dark chocolate candy bar to your favorite chocolate connoisseur, or use it as baking chocolate for intense cocoa flavor in your desserts. This Lindt dark chocolate bar comes portioned into bite size squares, ensuring balanced complexity in each bite. Lindt chocolate is masterfully crafted using the highest-quality ingredients from world-renowned regions, embodying the passion and craftsmanship of Lindt Master Chocolatiers.

Lindt Excellence Dark Sea Salt Chocolate is a bar of rich, luxurious chocolate made with the finest ingredients by our Master Chocolatiers. The perfect blend of smooth dark chocolate with high cocoa content combines a touch of hand-harvested sea salt and a profound gourmet taste to create an experience to treat the all senses – delight in the smooth texture and deep colour, enjoy the satisfying crisp snap of the exceptionally thin diamonds and cherish the rich aroma before finally indulging in the intense symphony of cocoa flavours as the silky dark Lindt chocolate melts on the tongue.

Discover the exciting combination of irresistible, melt-in-the-mouth LINDT milk chocolate, tantalising nougat filling and crunchy brittle pieces! LINDT HELLO Crunchy Nougat – Nice to sweet you!

Ingredients: sugar, cocoa butter, whole milk powder, hazelnuts (12%), cocoa mass, skimmed milk powder, anhydrous milk fat, wheat flour, emulsifier (soya lecithin), lactose (cow’s milk), salt, flavouring (vanillin), vegetable fats (palm fruit, coconut fruit), barley malt extract (gluten), caramel sugar syrup, raising agent (ammonium hydrogen-, sodium- and potassium carbonate).